Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shredded stout bbq chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shredded Stout BBQ Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shredded Stout BBQ Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Stout BBQ Chicken:
- Prepare 2 1/2 lb boneless chicken thighs
- Make ready 4 buns
- Get 1 tbsp olive oil
- Make ready 1/3 cup onion, chopped
- Get 3 clove garlic, minced
- Make ready 1/3 cup brown sugar
- Make ready 2 tsp smoked paprika
- Take 2/3 cup ketchup
- Make ready 2 tbsp Dijon mustard
- Prepare 1 cup stout beer
- Take 1/4 cup soy sauce
- Take 2 tbsp Worcestershire sauce
- Make ready 1 tsp hot sauce
Steps to make Shredded Stout BBQ Chicken:
- Preheat oven to 325°F.
- In a dutch oven, heat olive oil over medium heat.
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
- Add remaining ingredients except chicken and stir until combined.
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
- Bake in the oven for 90 minutes or until chicken is extremely tender.
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
- Put the dutch oven on the stove uncovered over high heat and bring to a boil.
- Reduce the liquid until desired thickness, around 10-15 minutes.
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
- Serve on buns.
So that is going to wrap it up with this special food shredded stout bbq chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!