Portuguese Bbq Chicken
Portuguese Bbq Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, portuguese bbq chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Portuguese Bbq Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Portuguese Bbq Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Portuguese Bbq Chicken:
  1. Prepare 4 skinless bone-in chicken breast (half each breast)
  2. Take Marinade
  3. Get 3 garlic cloves, minced
  4. Prepare 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
  5. Make ready salt
  6. Prepare 1 fresh lemon juice (1 lemon)
  7. Take 1 tsp olive oil, extra virgin
Steps to make Portuguese Bbq Chicken:
  1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
  2. Place chicken in the remaining marinade and let side for 30-60 min.
  3. Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
  4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time
  5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊

So that is going to wrap it up with this exceptional food portuguese bbq chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!