Pan Grilled Barbeque Chicken
Pan Grilled Barbeque Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan grilled barbeque chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Grilled Barbeque Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pan Grilled Barbeque Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan grilled barbeque chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Grilled Barbeque Chicken:
  1. Take 10 piece chicken strips
  2. Make ready chicken
  3. Get 1/2 tbsp salt
  4. Take 2 tbsp worcestershire sauce
  5. Get dash black pepper
  6. Prepare 1/4 tbsp curry powder
  7. Prepare 1/4 tbsp ground cinnamon
  8. Prepare 1 tbsp brown sugar
  9. Take barbecue sauce
  10. Prepare 2 tbsp vegetable oil
Steps to make Pan Grilled Barbeque Chicken:
  1. Put the chicken into a bowl and mix all the ingredients except the barbecue sauce and massage onto the chicken…cover and let it marinate for 1 hour
  2. Heat a grill pan and pour oil onto it
  3. Place all the strips onto the pan and let them cook and get charred lines on one side..about 5 minutes
  4. Turn to the other side and let it cook for 2 mins then squeeze the sauce over the chicken
  5. Use a cooking spoon and move the pieces around so that the sauce spreads on all the meats
  6. Remove and serve πŸ˜‹πŸ˜‹πŸ˜‹

So that’s going to wrap it up with this special food pan grilled barbeque chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!