All-in-one supper skewers
All-in-one supper skewers

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, all-in-one supper skewers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make All-in-one supper skewers:
  1. Get 2 cups cooked polenta or white pap
  2. Prepare 2 chicken breasts
  3. Take 200 g hard meat (thick pork rashers/beef boerewors)
  4. Get 100 g white button mushroom
  5. Make ready 8-10 sosatie sticks
  6. Take For the gravy/relish
  7. Get 500 g chopped tomato/canned tomato
  8. Take 1 large onion (chopped)
  9. Take 10 g fresh basil (chopped)
  10. Get 2 tablespoon mayonnaise
  11. Take 20 g dry thyme
  12. Prepare Salt and paper for seasoning
  13. Make ready 5 tablespoon brown sugar

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Instructions to make All-in-one supper skewers:
  1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
  2. With the polenta, use your hand to create little balls
  3. Season the meat and chicken as you please. I used a basic Portuguese spice.
  4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
  5. Put in a preheated oven (180 degrees Celsius) for 30 minutes
  6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!

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