Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken drumsticks in barbecue sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked drumsticks are smothered in a quick homemade barbeque sauce. Just tried this tonight and it was great. I changed up the cooking process though due to time.
Chicken drumsticks in barbecue sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken drumsticks in barbecue sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken drumsticks in barbecue sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken drumsticks in barbecue sauce:
- Prepare 1 kg Chicken drumsticks
- Prepare 1 litre Oil
- Get Barbecue sauce
- Get 750 ml Ketchup
- Make ready 400 g Honey
- Prepare 50 ml Chilli sauce
- Prepare 100 g Pineapple
- Get 100 g Green pepper
- Prepare 10 g Black pepper
- Take 100 g Coriander
Make our recipe for a tasty chicken drumstick covered with a thick, glistening barbecue glaze from BBQ sauce and brown sugar. Transfer the chicken to a large sealable plastic freezer bag. These Barbecue Chicken Drumsticks are one of the most exceptional cookout recipes out there. We'll give you the scoop on how to make them as The site may earn a commission on some products.
Steps to make Chicken drumsticks in barbecue sauce:
- Parboil the drumsticks until half way cooked
- Deep-fry them in hot oil
- Mix in the ketchup and honey on a pan over low heat
- Add the pineapple cut in the mix
- Add the green pepper
- Sprinkle on the deep-fried drumsticks
- Serve hot
- Garnish with chopped coriander leaves
Because you can never have too much barbecue sauce at a. Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like c. Meanwhile, in a blender, combine the hoisin sauce, chile sauce, rice vinegar, stock, ginger, garlic and sesame oil and puree until very smooth. Chicken drumsticks without the skin can easily dry out. Coating in barbecue sauce keeps chicken legs moist as well.
So that’s going to wrap this up with this exceptional food chicken drumsticks in barbecue sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
