Slow cooked BBQ pork with Vietnamese wheat noodles
Slow cooked BBQ pork with Vietnamese wheat noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, slow cooked bbq pork with vietnamese wheat noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought).

Slow cooked BBQ pork with Vietnamese wheat noodles is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slow cooked BBQ pork with Vietnamese wheat noodles is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked bbq pork with vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Prepare For the sauce
  2. Get 1/4 cup soy sauce
  3. Take 1/4 cup stock (chicken, vegetable or beef)
  4. Make ready 1 tbsp honey
  5. Make ready 1/2 tsp rice wine vinegar
  6. Make ready 1/2 tsp sesame oil
  7. Make ready 1/2 tbsp minced ginger
  8. Take 1/2 tbsp minced garlic or garlic puree
  9. Take 1/4 tsp cayenne pepper (heaped)
  10. Make ready 1/8 tsp Chinese 5 spice
  11. Make ready 1/2 tbsp ground arrow root for gloss and to thicken
  12. Get Noodles
  13. Prepare Vietnamese wheat Noodles
  14. Make ready Meat
  15. Make ready Chopped smoked gammon
  16. Take Others
  17. Prepare Dried chillis
  18. Make ready Spring onions
  19. Prepare Sweet peppers
  20. Make ready Fresh red chillis
  21. Get Coriander

Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce. You have your sweet bits, sour bits, caramelization. Drop cooking oil and egg noodles. Divide noodles into several portion and place them in soup bowls.

Steps to make Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
  2. Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
  3. Pour in the sauce and cook until the consistency is right.
  4. Serve and garnish with the chopped red chillis and coriander.

Arrange thinly sliced BBQ pork on the top. Last, pour the hot stock to cover the bowl and sprinkle some. Try our Vietnamese caramel BBQ pork loin. Alternatively, this recipe works just as well when roasted. Vietnamese Grilled Pork Chops With Chilled Rice Noodles.

So that’s going to wrap this up for this special food slow cooked bbq pork with vietnamese wheat noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!