Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Get For Chicken Satay
- Make ready 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Take 15 ml sweet soy sauce (Indonesian: kecap manis)
- Make ready 2 teaspoon peanut oil
- Take 1 lime fruits
- Get 50 pieces skewer for satay
- Get Peanut Sauce:
- Take 250 grams cooked peanuts
- Prepare 4 garlic cloves
- Get 5 red shallot
- Prepare 1 red chilli
- Make ready 500 ml boiled water
- Get 2 lime leaves
- Prepare 2 tablespoon palm sugar
- Get 100 ml sweet soy sauce
- Make ready to taste Salt
- Get 4 candlenuts
- Take Accompaniments:
- Prepare Rice cake or white rice
- Take Pickle cucumber
- Prepare Lime wedges
- Get Sweet soy sauce
- Take Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
So that is going to wrap it up for this exceptional food indonesian chicken satay (sate ayam) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
