#CookpadApp Tomato pulao with bbq skewers
#CookpadApp Tomato pulao with bbq skewers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #cookpadapp tomato pulao with bbq skewers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#CookpadApp Tomato pulao with bbq skewers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. #CookpadApp Tomato pulao with bbq skewers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have #cookpadapp tomato pulao with bbq skewers using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #CookpadApp Tomato pulao with bbq skewers:
  1. Take Rice half kg soaked
  2. Get Onions 1 cup chopped
  3. Prepare 1/2 tsp Haldi
  4. Take 1/2 tsp Zeera
  5. Get 1/2 tsp Corriander powder
  6. Get 1 tbsp Whole spices
  7. Prepare 2 tbsp Butter
  8. Prepare 1/4 cup Oil
  9. Take 1 tsp Garlic
  10. Make ready Tomato 2 cut into tiny cubes
  11. Prepare Tomatoes 2 blended
  12. Take 2 tbsp Yogurt
  13. Get Bbq skewers
  14. Take Boneless chicken half kg
  15. Get 1 tsp Red chilli powder
  16. Get 1 tbsp G/g paste
  17. Take 1 tbsp Tandoori masala (any brand)
  18. Make ready 2 tbsp Lemon juice
  19. Prepare 2 tbsp Yogurt
  20. Get 1/2 tsp Salt
  21. Prepare pinch Orange colour
Instructions to make #CookpadApp Tomato pulao with bbq skewers:
  1. Marinate boneless chicken with the mentioned ingredients for 30 mins n panfry in 2 tbsp oil or grill it.
  2. PULAO : Heat oil n butter n saute onions with whole spice n fry till softened. Add in garlic n fry till golden.
  3. Now add seasonings with chopped tomatoes, blended tomatoes and yogurt. Cook till gravy thickens.
  4. Now add salt along with water and when boil occurs add in soaked rice n cook till water dries.
  5. Put on dum for 15 mins till tender.
  6. Garnish with bbq skewers n corruander/mint leaves.
  7. You can enjoy this with raita/ kachumbar salad

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