Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese chicken tsukune (chicken cake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Chicken Tsukune (Chicken Cake) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese Chicken Tsukune (Chicken Cake) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Make ready 200 g minced chicken
- Make ready 2 tablespoon cooked rice or sticky rice
- Take 15 cm spring onion
- Get 3 green onion
- Make ready 1 teaspoon soy sauce
- Get 1/2 teaspoon sugar
Steps to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
So that is going to wrap this up with this exceptional food japanese chicken tsukune (chicken cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
