Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, yakitori don. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yakitori Don is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Yakitori Don is something which I have loved my whole life.
Learn how to make Japanese Yakitori Don (日本烤鸡肉盖饭与温泉蛋 )! Our very own Japanese Yakitori Don made from home! Great recipe. tastes exactly like the yakitori in Japan.
To get started with this recipe, we have to prepare a few components. You can cook yakitori don using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori Don:
- Get 300 g Chicken Fillets *Today I used Thigh Fillets
- Get Salt & White Pepper
- Make ready 1 tablespoon Sake (Rice Wine)
- Make ready 1 teaspoon grated Ginger OR Garlic *optional
- Take 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
- Get 2 servings Freshly Cooked Rice
- Make ready Oil for cooking
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Prepare <‘Tare’ Sauce>
- Make ready 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
Perfectly seasoned and lovingly grilled over charcoal. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Yakitori is an inexpensive and informal food that is easily found at specialized When ordering yakitori, you usually can choose whether you want your skewers seasoned with a.
Instructions to make Yakitori Don:
- Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
- In a small bowl, combine ‘Tare’ Sauce ingredients.
- Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
- Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
- When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
Yakitori refers to Japanese grilled chicken where pieces of chicken meat are skewered with a particular type of skewer called kushi (which can be made from either steel or bamboo). Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan. Yakitori could be a dish at your dinner table. Yakitori (Japanese Grilled Chicken Skewers) - Closet Cooking.
So that is going to wrap this up for this special food yakitori don recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
