Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bbq chicken burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
While burgers are cooking, heat a skillet on medium heat and add olive oil. Add sliced onions with a pinch of salt and. Now you can have your favorite BBQ Chicken Burgers with way less mess since the BBQ sauce is inside!
Bbq Chicken Burger is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bbq Chicken Burger is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bbq chicken burger using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bbq Chicken Burger:
- Make ready Bbq Dry Rub
- Make ready 1 tsp Mild Chilli Powder
- Take 1 tsp Dried Oregano
- Get 1 tsp Paprika
- Take 1 tsp Garlic Powder
- Prepare 1 tsp Black Pepper
- Take 1 tsp Salt
- Take Other ingredients
- Get 1 Chicken Breast Fillet
- Get 1 Cheese (Of your choice)
- Get 1 Tomato Ketchup
- Prepare 2 medium rashers of Bacon
- Make ready 1 Bun
- Get 1 Chopped Brown Onion
- Make ready 1 Mayonaise
This Chicken Burger is a must try this summer! These BBQ chicken burgers are packed with delicious flavor and are perfect for any night of the week. The process to preparing these amazing burgers is simple- ground chicken is combined with a garlic. A BBQ Chicken burger, of course.
Steps to make Bbq Chicken Burger:
- Mix all of the ingredients for the bbq dry rub together
- Rub them onto the chicken breast so that it is evenly covered
- Place onions, bacon and chicken breast into a griddle pan on medium-high heat.
- Keep turning everything over regurly to make sure an even cooking
- After about 6 minutes toast your bun and apply condiments.
- Make a small cut in the centre of the chicken to check that it is cooked all the way through. There should be no pinkness at all.
- Tower up the Chicken, Bacon and Onions then place cheese on top.
- When the cheese is nice and melted simply scoop the burger off the griddle pan and place on the bun. Enjoy! :)
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