Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marinated chicken and beef kabobs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Whether you spell it kebab or kabob, there is nothing like savory chunks of tender meat and veggies grilled over a flame for an easy outdoor meal that always satisfies. Marinating the meat not only imparts loads of flavor. Recipe v Video v Dozer v.

Marinated Chicken and Beef Kabobs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Marinated Chicken and Beef Kabobs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Chicken and Beef Kabobs:
  1. Make ready 2 chicken breasts
  2. Prepare 1 lb beef top sirloin
  3. Get 1 green bell pepper
  4. Get 1 red bell pepper
  5. Make ready 1 orange bell pepper
  6. Get 1 small pkg. white mushrooms
  7. Make ready 1 cup teriyaki sauce
  8. Make ready 1 can (6 oz) pineapple juice
  9. Prepare 1/2 cup packed brown sugar
  10. Make ready 1 tsp garlic powder
  11. Prepare 1 tsp onion powder
  12. Take 1/2 tsp worcestershire sauce
  13. Take 1 1/2 tsp cornstarch

An easy dinner that can also be baked in the oven! This recipe was amazing for beef kabobs! I used spicy brown mustard because that's all I had, and let it set overnight as it says. I doubled the recipe and let a combination of sirlion and chicken chunks marinate for several hours.

Steps to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

I reserved some to brush on while cooking. Yes, you can marinate raw chicken, beef, pork, or shrimp can be marinated together. You can grill things such as beef kabobs, chicken kabobs, sweet potato discs, corn on the cob, portobello mushrooms to create veggie burgers, and a variety of options wrapped in tinfoil and then grilled. Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! These Marinated Steak Kabobs are the perfect summer dinner idea for grilling season.

So that is going to wrap this up for this special food marinated chicken and beef kabobs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!