Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bbq rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
BBQ Rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. BBQ Rice is something which I have loved my entire life.
Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made with braised. Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal. Barbecue flavors in a simple rice dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq rice using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BBQ Rice:
- Take 500 gms Chicken boneless cubes
- Prepare 1/2 kg yoghurt
- Make ready 3 tbsp tandoori masala
- Get 1 tbsp Ginger garlic paste
- Make ready Oil
- Take Coal for smoke
- Make ready 1 capsicum
- Prepare 1 carrot
- Make ready 1/2 cabbage
- Prepare 1 Onion
- Take 1-2 tsp Red chilli flakes
- Make ready Soya Sauce
- Get 1 tbsp chopped Garlic
- Get 1/2 kg Rice. Boiled
- Take 1 tsp Hot sauce
- Make ready 1 cup Mayonnaise
- Prepare 3 tbsp kecthup
BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It's a workhorse, and a very good one, at that.
Instructions to make BBQ Rice:
- Marinate half kg chicken with half kg yoghurt 3 tablespoons tandoori masala 1 tablespoon ginger garlic paste - Cook it in 4 tablespoon oil and give coal smoke
- Cut the vegetables in small cubes - Add 2 tablespoon oil in a pan fry 1 teaspoon garlic paste and 1 teaspoon red chillie flakes. Then add all the vegetables and stir fry them on high flame add 1 tablespoon chilli sauce/hot sauce and 2 tablespoon soya sauce.
- Give coal smoke and keep aside
- Boil rice, fry 1 teaspoon garlic chopped and 1 teaspoon red chillie flakes for a minute in a pan, add salt and 2 tablespoons soya sauce and put this mixture in boiled rice and Mix well.
- Assembling:- - Grease an oven proof dish with little oil, add rice in the bottom layer, then vegetables and then add chicken at the top layer.
- Take mayonese,add ketchup and make a sauce. Pour this sauce over chicken and bake it in a pre heated oven for 5 minutes and serve hot.
Today's recipe is perfect for your weeknight dinner, Korean BBQ Rice Bowl! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef, mushrooms or tofu! These delicious, hearty bowls are full of texture and BBQ-inspired. Follow them to see all their posts. DIRECTIONS Stir in the rice and return to boil.
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