"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "alexis's" hawaiian chicken kabobs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn from Alexis as she shows us how to make her delicious chicken teriyaki crispy rice noodle bowl! If you want more of Tasty, check out our merch here. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.

"Alexis's" Hawaiian Chicken Kabobs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. "Alexis's" Hawaiian Chicken Kabobs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Make ready 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Take 1/2 cup Soy sauce
  3. Make ready 1/4 cup vegetable oil
  4. Prepare 1 tbsp brown sugar
  5. Take 1 tsp garlic powder
  6. Make ready 2 tsp ground ginger
  7. Take 1 tsp dried mustard
  8. Make ready 1/4 tsp fresh ground pepper
  9. Prepare 1 large green pepper cut in 1 inch pcs.
  10. Prepare 12 medium mushrooms
  11. Prepare 18 cherry tomatoes
  12. Take 1 1/2 lb boneless chicken breast cut in cubes
  13. Make ready 1 rice cooked hot
Instructions to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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