Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken drumsticks in barbecue sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked drumsticks are smothered in a quick homemade barbeque sauce. Just tried this tonight and it was great. I changed up the cooking process though due to time.
Chicken drumsticks in barbecue sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken drumsticks in barbecue sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken drumsticks in barbecue sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken drumsticks in barbecue sauce:
- Take 1 kg Chicken drumsticks
- Prepare 1 litre Oil
- Take Barbecue sauce
- Get 750 ml Ketchup
- Make ready 400 g Honey
- Get 50 ml Chilli sauce
- Get 100 g Pineapple
- Make ready 100 g Green pepper
- Take 10 g Black pepper
- Take 100 g Coriander
Make our recipe for a tasty chicken drumstick covered with a thick, glistening barbecue glaze from BBQ sauce and brown sugar. Transfer the chicken to a large sealable plastic freezer bag. These Barbecue Chicken Drumsticks are one of the most exceptional cookout recipes out there. We'll give you the scoop on how to make them as The site may earn a commission on some products.
Steps to make Chicken drumsticks in barbecue sauce:
- Parboil the drumsticks until half way cooked
- Deep-fry them in hot oil
- Mix in the ketchup and honey on a pan over low heat
- Add the pineapple cut in the mix
- Add the green pepper
- Sprinkle on the deep-fried drumsticks
- Serve hot
- Garnish with chopped coriander leaves
Because you can never have too much barbecue sauce at a. Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like c. Meanwhile, in a blender, combine the hoisin sauce, chile sauce, rice vinegar, stock, ginger, garlic and sesame oil and puree until very smooth. Chicken drumsticks without the skin can easily dry out. Coating in barbecue sauce keeps chicken legs moist as well.
So that is going to wrap this up with this exceptional food chicken drumsticks in barbecue sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
