Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zaatar chicken tandoori satay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Chicken Satay is the easiest and the best way to relish grilled chicken. Learn how to make delicious Indian style chicken satay. I love satay because one need not sit at one particular place and enjoy it, with satay skewer in one hand you can sneak peek all over the house and sip your drink.
Zaatar Chicken Tandoori Satay is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Zaatar Chicken Tandoori Satay is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zaatar Chicken Tandoori Satay:
- Take 250 gm Chicken (boneless chicken breast)
- Make ready 2 tsp Lemon juice
- Get 1 Tbsp Ginger garlic paste
- Prepare 1/2 Tbsp Olive oil
- Prepare 1/2 Tbsp Tandoori masala
- Make ready Salt as per taste
- Make ready 1/2 tsp Red chilli powder
- Get 5 Wooden skewers
- Make ready 1 tbsp Butter
- Get 1 tbsp Tomato ketchup
The marinade is the most important part of the recipe. The best satay are marinated with lots of spices and ingredients, such as the following Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Baked Tandoori Chicken With Chicken Legs, Greek Yogurt, Lime, Garlic, Spice Blend, Coffee, Turmeric, Olive Oil, Fresh Ginger, Cilantro, Salt I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay?
Steps to make Zaatar Chicken Tandoori Satay:
- Cut chicken breasts lengthwise.
- Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
- Put wooden skewers in a water for 5 minutes.
- Remove skewers from water.
- Now weave the marinated chicken onto soaked skewers.
- On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
- Cook on both the sides until golden brown.
- Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
- For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
- Serve hot!!!
Especially when it's THIS easy to make! Get the most amazing texture and flavours by using chunky peanut as the base. The recipe will show you how to grill your chicken thighs to perfection so you achieve that perfect char. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers.
So that’s going to wrap it up with this exceptional food zaatar chicken tandoori satay recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
