Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Skewer In Sichuan Peppercorn Salt Rub is something that I have loved my whole life. They are nice and they look fantastic.
This is a dish for all real Sichuan food lovers especially for those who loves the numbing feeling of Sichuan We have on Sichuan peppercorn tree in the backyard so this is a customized recipe for this season. PreparationFor peppercorn powder: Shake peppercorns in a sieve to get rid of dust, then spread in batches on a white plate and discard any twigs, leaves, thorns, or black inner seeds. Coarsely grind cumin seeds, Sichuan peppercorns, salt, and red pepper flakes in a spice mill or mortar and pestle (you still want some pieces of Prepare grill for medium-high heat.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Get 12 skewers
- Make ready 2 chicken breast or thigh
- Make ready marinate
- Make ready 4 clove pounded garlic
- Prepare 6 small pounded shallot
- Prepare 2 pounded thumbs size ginger
- Prepare 2 tbsp light soy sauce
- Make ready 1 egg
- Prepare 1/2 tsp chicken powder /bouillon
- Get dry spice
- Make ready 1 tbsp sichuan pepper salt please refer to my recipe
- Make ready 2 tsp fine chili powder
- Make ready 1 tsp cumin powder
Definitely set to get your mouth watering with a taste of spice! Tie chicken legs with a kitchen twine. Rub the chicken generously with Sichuan peppercorn salt inside and out. Combined with a generous amount of salt, the rub is especially delicious on chicken and other birds, whether grilled or roasted.
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
Sichuan (Szechuan) peppercorn salt makes a spicy alternative. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink Once you've made the peppercorn salt, try it in this recipe for crispy chicken legs. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it Example Szechuan peppercorn salt. You can have your Sichuan peppercorn in oil form. The chemicals found in Sichuan peppercorn helps to reduce the pain in your body.
So that is going to wrap this up with this exceptional food chicken skewer in sichuan peppercorn salt rub recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
