Chicken satay with spicy garlic sauce
Chicken satay with spicy garlic sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken satay with spicy garlic sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken satay with spicy garlic sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken satay with spicy garlic sauce is something which I have loved my entire life.

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

To begin with this recipe, we have to first prepare a few components. You can have chicken satay with spicy garlic sauce using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken satay with spicy garlic sauce:
  1. Make ready 300 g chicken (boneless small pieces)
  2. Get 1 cup cube capsicum
  3. Prepare 1 cup cube tomatoes
  4. Take 1 cup cube onions
  5. Get 1 tbsp lime juice
  6. Make ready 1 tbsp ginger garlic paste
  7. Get 1 tsp black pepper powder
  8. Make ready 1 tsp red chilli powder
  9. Take To taste Salt
  10. Make ready For batter , ,
  11. Make ready 4 tbsp Cornflour
  12. Prepare 1 egg
  13. Make ready To taste salt
  14. Take 1 tsp black pepper powder
  15. Prepare For sauce
  16. Take 2 tbsp chopped garlic
  17. Prepare 2 tbsp soya sauce
  18. Make ready 1 tbsp chilli sauce
  19. Make ready 1 tsp black pepper powder
  20. Prepare 4 tbsp tomato sauce
  21. Take 1 tsp lemon juice
  22. Prepare 6/7 wooden skewers (soaked in water for 30 minutes)

Stir in kecap manis and lime juice, add chicken For the peanut sauce: Heat oil in a heavy medium pan over medium heat. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. This is the ultimate summer grilling recipe! These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time.

Instructions to make Chicken satay with spicy garlic sauce:
  1. In a mixing bowl place the chicken add lemon juice, ginger garlic paste, salt,chilli powder and marinate for 2 hours and refrigerate.
  2. Take chicken and vegetable. Thread marinate chicken and vegies one by one onto skewers. Make batter.
  3. Take a pan and heat oil. Deep skewers in batter and fry in medium flame. Turns it well and cook for 5 minutes. Take a pan and add oil add chopped garlic and saute until it turns golden brown and add all sauces. Add skewers and mix well last add lemon juice.

I think out of all Thai food, peanut sauce is my. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and Chili garlic sauce is very similar to sambal oelek, but with garlic and a super secret garlic seasoning. Ingredients are as follows: chili, salt, garlic.

So that is going to wrap it up for this special food chicken satay with spicy garlic sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!