BBQ chicken with corn rice, for 2
BBQ chicken with corn rice, for 2

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bbq chicken with corn rice, for 2. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fluff up the rice, then serve with the chicken, vegetables and. Can I make this with something other than BBQ sauce? You could but that would defeat the purpose of the recipe title!

BBQ chicken with corn rice, for 2 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. BBQ chicken with corn rice, for 2 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bbq chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ chicken with corn rice, for 2:
  1. Get 1 cup rice
  2. Prepare 200 grams sweet corn
  3. Get 4 skinless, boneless chicken thighs
  4. Take 1 onion
  5. Make ready 1 sweet pepper, green or red
  6. Take 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.

Dip the chicken skewer into the cornmeal batter until completely coated. Scatter the chicken pieces into a large roasting pan. Put the ketchup, soy sauce, vinegar, five-spice powder and honey in a Drain the sweet corn and add it to the rice with salt, pepper and a drizzle of oil. Stir together and then put the lid on to keep warm.

Instructions to make BBQ chicken with corn rice, for 2:
  1. Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
  2. After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
  3. Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
  4. Serve the chicken over the rice.

The dish starts with classic Mexican rice, where rice is cooked in a blender sauce of tomatoes, chicken broth, onion, and garlic. This BBQ sauce packs a powerful punch of vitamins and antioxidants from the mango, raisins and sundried tomatoes. Try it with grilled pork chops too. Toss the mixed greens and carrots together. Divide the chicken, corn and salad among four dinner plates.

So that is going to wrap this up for this exceptional food bbq chicken with corn rice, for 2 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!