Indian Style Oven BBQ Chicken | Chicken Tikka Kebab
Indian Style Oven BBQ Chicken | Chicken Tikka Kebab

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian style oven bbq chicken | chicken tikka kebab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Chicken Tikka Kebab is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Tikka Kebab is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have indian style oven bbq chicken | chicken tikka kebab using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
  1. Get 1/2 cup Yoghurt
  2. Get 2 tbsp Lemon Juice
  3. Take 1 tbsp Ginger Garlic Paste
  4. Take 1/4 tsp Cardamom Powder
  5. Prepare 1 tsp Coriander Powder
  6. Get 1 tsp Chilli Powder
  7. Take 1 tsp Garam Masala
  8. Take 1 tsp Salt
  9. Prepare 1 tsp Dried Fenugreek Leaves (Kasoori Methi)
  10. Make ready 2 tbsp Chickpea Flour (Besan)
  11. Make ready 2 tbsp Mustard Oil + (Extra oil)
  12. Get 500 g Boneless Chicken (Cut into large chunk)
  13. Get as required Mixed Bell Pepper (Red, Green, Yellow cut into pieces)
  14. Make ready 1 Large Red onion (Cut into pieces)
  15. Make ready 6 Metal or Wooden Skewers
Instructions to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
  1. Wash and dry the chicken before cutting.
  2. Cut the chicken into large chunks, also cut the bell pepper and onion into pieces. - (Try to cut the chicken, bell pepper and onion into a similar size).
  3. In a large dish add yoghurt, lemon juice, ginger garlic paste, oil, cardamom powder, coriander powder, fenugreek leaves, chilli powder, garam masala, salt and chickpea flour.
  4. Whisk together and then add in the chicken, bell pepper and onion.
  5. Coat the chicken and vegetables with the mixture, cover and refrigerate for at least one hour.
  6. Heat the oven to 220° C and skewer the chicken and vegetables.
  7. Place the chicken skewers onto a baking tray and drizzle with some oil.
  8. Cook for 10 to 12 minutes and then turn the skewers over.
  9. Cook for another 10 to 12 minutes or until done. - Serve with mint chutney and lemon wedges.
  10. Note: This recipe can be used to make outdoor BBQ as well; if you are using wooden skewers do not forget to soak them in the water for at least 20 minutes.

So that is going to wrap this up for this special food indian style oven bbq chicken | chicken tikka kebab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!