Shredded barbeque chicken sandwiches from pressure cooked chicken
Shredded barbeque chicken sandwiches from pressure cooked chicken

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shredded barbeque chicken sandwiches from pressure cooked chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shredded barbeque chicken sandwiches from pressure cooked chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shredded barbeque chicken sandwiches from pressure cooked chicken is something which I’ve loved my entire life.

Chicken thighs and prepared barbeque sauce cook together in a pressure cooker for a tasty filling for sandwiches. This recipe also gives a quick and easy slaw to provide a fresh and crisp condiment for the barbeque. Put chicken breasts in a slow cooker and top with onion and barbeque sauce.

To begin with this particular recipe, we must prepare a few components. You can have shredded barbeque chicken sandwiches from pressure cooked chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shredded barbeque chicken sandwiches from pressure cooked chicken:
  1. Get chicken
  2. Prepare 1 lb shredded chicken reserved from stock recipe
  3. Take 8 oz of your favorite barbeque sauce
  4. Take 4 buns
  5. Prepare 1 coleslaw recipe, see below
  6. Get 4 slice garlic pickles

Good Barbecue Chicken Sandwiches don't have to result from hours over the grill. Meanwhile, in a second medium skillet, heat oil. Buffalo Chicken Salad SandwichesChocolate Moosey. hot sauce, green bell pepper, cooked chicken, sandwiches BBQ Pulled Chicken SandwichesJamie Geller. barbeque sauce, fresh lemon juice, meals, collard greens. Use tongs to remove the chicken thighs from the pot to a cutting board.

Instructions to make Shredded barbeque chicken sandwiches from pressure cooked chicken:
  1. In a stock pot, heat sauce ,then add cooked chicken, stir well.
  2. On open bun, (I used homemade from my zopf recipe just forming 4 round bun sizes and sprinkling with dehydrated onion flakes after egg wash) place coleslaw.
  3. To make coleslaw use 8ounces of broccoli slaw mix, 1/4 cup mayo, 1 tablespoon cider vinegar, salt and pepper to taste. Mix well
  4. Place slaw on bun, add 1/4 of chicken with sauce and a pickle slice!
  5. Recipe by taylor68too

Let cool for a few minutes, then chop or shred with two forks, discarding any fat or. Sprinkle paprika, salt, and pepper onto chicken. Pour the barbecue sauce over top. You may not need the entire jar, just enough to cover the chicken. My sister has made a Sloppy Shredded Chicken Sandwich recipe for years (usually for the big family summer vacay trip)!

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