Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq platter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Bbq platter is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bbq platter is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bbq platter using 68 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bbq platter:
- Prepare 1 kg Mutton shanks
- Get 1 tbsp Ginger and garlic paste
- Get 1.5 tsp Salt
- Prepare 1 tbsp Black pepper
- Get 1/2 cup Yogurt
- Prepare 2 tbsp Oil
- Prepare 1/2 kg Mutton mince
- Take 1 tsp Salt
- Get 1 tsp Red chilli powder
- Take 1 tbsp Ginger and garlic paste
- Get 1/2 tsp Black pepper
- Get 1 tsp Garam masala
- Take Onions 3 chopperized and squeezed
- Get Mutton boti 1/2 kg cubes
- Make ready 3 Green chillies
- Prepare Ginger one inch piece
- Get 4 cloves Garlic
- Get Mint leaves 10
- Make ready 2 tbsp Lemon juice
- Get 1 tsp Salt
- Prepare 1 tsp Corriander powder
- Take 1/2 tsp Garam masala
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Haldi
- Make ready 2 tbsp Olive oil
- Take 1/2 kg Mutton liver
- Make ready 1 tsp Ginger/garlic paste
- Take 1 tsp Salt
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Crushed red chillies
- Get 2 tbsp Vinegar
- Take 1 tsp Zeera crushed
- Get 1 tsp Corriander powder
- Make ready 1 kg Chicken boti with bones
- Prepare 1.5 tsp Salt
- Prepare 1 tsp Red chilli powder
- Make ready 2 tsp Zeera crushed
- Get 2 tbsp Vinegar
- Get 2 tbsp Yogurt
- Take 1 tbsp Ginger/garlic paste
- Make ready 1/2 tsp Meat tenderizer
- Make ready 1/4 tsp Tandoori color
- Take 1 tsp Garam masala
- Get 2 tbsp Oil
- Get 1/2 kg Chicken boti
- Prepare 1 tbsp Green chilli paste
- Prepare 1 tsp Ginger/garlic paste
- Prepare 1/2 tsp Meat tenderizer
- Take 2 tbsp Cream
- Take 2 tbsp Yogurt
- Get 2 tbsp Vinegar
- Prepare 1 tsp Salt
- Get 1/2 tsp White pepper
- Get 1/2 tsp Garam masala
- Make ready Prawns 1/2 kg with tail
- Make ready 1 tsp Salt
- Prepare 2 tsp Crushed red chillies
- Get 1 tsp Zeera crushed
- Get 2 tbsp Vinegar
- Get 1 tbsp Oil
- Get 1/2 kg Rice
- Make ready Onions 2 sliced
- Prepare 1/2 cup Oil
- Take 1 cup Raisins
- Get Carrots 1 cup juleine cut
- Take 3 tbsp Sugar
- Prepare 2 tsp Black pepper
- Make ready 2 tsp Salt
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Instructions to make Bbq platter:
- Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
- Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
- Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
- Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
- Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
- Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
- Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
- Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
- Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!
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So that is going to wrap this up with this special food bbq platter recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
