Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini chicken satay with salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Chicken Satay with salsa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mini Chicken Satay with salsa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chicken Satay with salsa:
- Get 1 cup Chicken (boneless in cubes)
- Prepare 1 Egg (white only)
- Make ready 1 Tbsp Soya sauce
- Take 1 Tbsp Vinegar
- Get 1 Tbsp Cornflour
- Get 1 Tsp Baking powder
- Get 1/4 Tsp Salt
- Take 1/2 Tsp Blackpepper
- Make ready 1/4 Tsp Whitepeper
- Prepare 1/2 Tsp PeriPeri Powder(optional)
- Get 1 Tsp Oil
- Take 1 each Green, Yellow,Red,Orange Bellpepper diced
- Take 1 Tomato (seeds removed)
- Take 1 Tbsp Oil
- Make ready 1 Red ripe Tomato
- Get 1 Tbsp Lemon juice
- Take 2 Tbsp Olives
- Get 1/4 cup Pineapple cubes
- Make ready 1 Onion (cut in cubes)
- Get 1 Cucumber to garnish
- Get For Salsa
- Take 1 Red ripe tomato flesh
- Make ready 1 Onion small
- Get 2 Garlic clove
- Prepare 1 Tbsp Fresh Coriander
- Prepare 1 Green Chilli
- Take 1/2 Tsp Crush chilli flakes
- Make ready 1/4 Tsp each Cumin & Coriander seeds
- Take to taste Salt
Steps to make Mini Chicken Satay with salsa:
- Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
- Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
- Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
- To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.
So that’s going to wrap it up with this exceptional food mini chicken satay with salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!