Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, thai pineapple chicken satay. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai pineapple chicken satay is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thai pineapple chicken satay is something that I have loved my whole life. They are fine and they look fantastic.
This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! You might have noticed I have a thing. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
To get started with this recipe, we must prepare a few ingredients. You can have thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai pineapple chicken satay:
- Prepare 4 tbsp crunchy peanut butter
- Prepare 4 tbsp light soy sauce
- Get 2 tbsp brown sugar
- Prepare 4 tbsp curry powder
- Get 2 tsp ground turmeric
- Take 2 tsp Sriracha sauce
- Take 1 tin coconut milk
- Get 100 g tinned pineapple
- Take 240 g jasmine rice
- Make ready 1 packer tenderstem broccoli
- Make ready 3-4 skinless, boneless chicken breast strips
Thai Chicken Satay with Grilled Pineapple. Cut ends off pineapple, exposing the flesh. Cut pineapple in half lengthwise; cut each half crosswise into four slices. Lightly coat pineapple slices with cooking spray or brush with oil.
Steps to make Thai pineapple chicken satay:
- In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour.
- Preheat the oven to 180 degrees.
- Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade.
- Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through.
- Boil jasmine rice for 10 minutes or according to instructions on the packet.
- Steam tenderstem broccoli for 7 minutes.
- Serve.
Thai Grilled Chicken Satay with Pineapple. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Home Blog Recipes Thai Pineapple Peanut Chicken Satay. In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together.
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