Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, satay - malaysian satay. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Satay - Malaysian Satay is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Satay - Malaysian Satay is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Satay - Malaysian Satay:
- Get A Chicken
- Prepare 2 kg Chicken Breast
- Make ready B Blend
- Prepare 1 large red onion
- Prepare 2 large brown onion
- Prepare 3 garlics
- Get 5 slices ginger
- Take 5 slices galangal
- Get 6 long stalks of lemon grass
- Prepare (Thinly sliced before blending)
- Make ready C Spices
- Take 1 tbsp cumin powder
- Prepare 2 tbsp tumeric powder
- Get 3 tbsp Fennel powder
- Get 2 C white sugar
- Make ready 1 C coconut sugar
- Prepare (Or use only 3-4 C white sugar)
- Make ready D Glazing
- Get Paste from the marination
- Take Few tbsp of cooking oil
- Take 1 tbsp Honey
- Take Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
- A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
- Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
- Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
- Serve with peanut sauce/gravy. Recipe for peanut is available.
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