Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, barbecue boneless chicken thighs with pepper jack cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Take 1 package boneless chicken thighs
  2. Get Salt
  3. Make ready Pepper
  4. Take Garlic Salt
  5. Take Landrys Seasoning
  6. Get Your favorite barbecue sauce (I use Head Country)
  7. Take Pepper Jack Cheese
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

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