Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bbq rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bbq rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bbq rice is something which I’ve loved my whole life.
Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made with braised. Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal. Barbecue flavors in a simple rice dish.
To get started with this recipe, we must prepare a few ingredients. You can have bbq rice using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bbq rice:
- Take 2 cups rice
- Prepare 1/2 kg Chicken boneless
- Get Tandoori masala 3 tbp
- Get Lemon 1 juice
- Make ready Yoghurt 2 tbp
- Make ready Red chilli powder 1 tbp
- Take to taste Salt
- Make ready pinch Orange food colour
- Get Capsicum 1 big
- Get Carrot 1 big
- Prepare half Cabbage
- Make ready 1 tsp Red chilli flakes
- Make ready 2 sticks Spring onion
- Get 1 cup Mayonnaise
- Take Ketchup 2 tbp
- Make ready Mayo garlic 2 tbp
- Prepare 1 tsp Black pepper
- Prepare 1 tsp Soya sauce
BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It's a workhorse, and a very good one, at that.
Instructions to make Bbq rice:
- In a bowl mix in mayonnaise, garlic mayo, ketcup, salt and pepper and hot sauce. Keep aside
- Marinate chicken with tandoori masala, soya sauce, salt and pepper, lemon and yoghurt. Cook and keep aside.
- In a pan add carrot, capsicum, cabbage, salt and pepper, red chilli flakes. Mix and fry for 2 minutes. Add spring onion cook for another 2 min and keep aside.
- In a pot boil water, salt and oil. Add rice and cook until fully done.
- For layering: layer rice, vegetables, chicken and sauce.
- Put in preheated oven for 10-15 minutes.
- Tadaaa yummy Bbq rice are ready to eat😋
Today's recipe is perfect for your weeknight dinner, Korean BBQ Rice Bowl! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef, mushrooms or tofu! These delicious, hearty bowls are full of texture and BBQ-inspired. Follow them to see all their posts. DIRECTIONS Stir in the rice and return to boil.
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