Shahi Chicken Tangdi Barbeque
Shahi Chicken Tangdi Barbeque

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shahi chicken tangdi barbeque. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shahi Chicken Tangdi Barbeque is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shahi Chicken Tangdi Barbeque is something which I’ve loved my whole life.

Music: Corncob - Country by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Tangdi kabab are delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, & cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Chicken Tangdi Barbeque:
  1. Take 6-8 chicken full legs / tangdi
  2. Take 250 Grams Cashews soaked in milk
  3. Make ready 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
  4. Prepare 400 Grams Cream
  5. Make ready 150 ml milk to soak cashews
  6. Make ready 1 bowl fresh coriander leaves chopped
  7. Prepare 1 bowl fresh mint leaves chopped
  8. Take 4 tsp Roasted -coarsely ground fennel seeds
  9. Take 50 grams Ginger paste
  10. Prepare 60 grams garlic paste
  11. Take 4 green chillies paste - deseeded (optional)
  12. Prepare 50 grams white pepper corns - coarse ground
  13. Prepare 20 black peppercorns crushed
  14. Take as per taste Salt (for rubbing on chicken and marination)
  15. Take 200 grams curd of full cream milk (hung thick curd)
  16. Get 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
  17. Make ready 2 tsp mace powder or fine crushed
  18. Make ready Marination: for at least 4 hours

Chicken Tangri Kebab a famous street food of India specially Lucknow, Delhi and Hyderabad. Pressed caesar chicken thighs with charred baby gem and pickled shallots. The Kitchen with Great British Chefs. Chicken-fried chicken with pickled cucumber and peanut soy.

Steps to make Shahi Chicken Tangdi Barbeque:
  1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
  2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
  3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
  4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
  5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
  6. Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.

Chicken Tangdi Kabab l Ramadan Recipes l Cooking with Benazir Hello Friends, Please subscribe to my new recipe channel. One of the easiest way to make restaurant style chicken tangdi at your house. #chickentangadi #chickenkebab. Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every non-vegetarian from India. I still relish the roadside tandoori stalls with skewers filled with different kebabs made of different meats just waiting to be cooked. I wasn't always sure of the quality of colors.

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