Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bbq chicken quesadilla. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This BBQ Chicken Quesadilla is a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla. These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeños, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet.
BBQ Chicken Quesadilla is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. BBQ Chicken Quesadilla is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bbq chicken quesadilla using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make BBQ Chicken Quesadilla:
- Make ready 1 Non-stick spray, enough to coat pan.
- Take 2 lb Chicken breast
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Prepare 1/4 tsp Ground cumin
- Make ready 1/4 tsp Chili powder
- Make ready 1/2 tsp Hickory rub
- Prepare 1/2 Red onion, diced finely
- Prepare 1 tsp Liquid smoke
- Take 1/4 tsp Apple cider vinegar
- Make ready 6 Burrito tortillas
- Get 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
- Make ready 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)
I boil chicken breasts in veggie broth ahead of time. BBQ Chicken Quesadillas are what's for dinner tonight! These crispy, cheesy, smokey-sweet quesadillas have been a family favorite for years and years - I actually shared the recipe back in. Just four ingredients for these delicious quesadillas!
Instructions to make BBQ Chicken Quesadilla:
- Spray a pan with the non-stick spray.
- Remove any fat, skin, or bones from the breasts and cut into small chunks.
- Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
- Dice red onion, add to the pan, and stir to incorporate.
- Add the liquid smoke and vinegar to the pan and mix to incorporate.
- Layout the tortillas.
- Add the BBQ sauce to the tortillas and spread to coat.
- Add the cheese to the tortillas.
- Complete cooking the chicken and add to a half of each tortilla.
- Fold the tortillas in half.
- Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
- Flip quesadillas and repeat.
- Remove the quesadillas and cut as you see fit.
- Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).
Aren't you loving the recipes this week? What makes these chicken quesadillas extra delicious is the BBQ chicken - which is just cooked chicken mixed with BBQ sauce. The flavor goes amazingly well with this Tex-Mex meal. This quesadilla recipe is easy to cook on a griddle or BBQ and is filled with chicken, chorizo and oozy mozzarella cheese. See more Barbecue recipes at Tesco Real Food.
So that is going to wrap this up for this exceptional food bbq chicken quesadilla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!