Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken satay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Satay is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken satay using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Take 250 g chicken boneless
- Take 1 teaspoon soya sauce
- Prepare 1 teaspoon Ginger garlic Paste
- Prepare 2 tablespoon Corn Flour
- Make ready 2 tablespoon Corn Flour
- Take 1 teaspoon Chilli powder
- Get 1/2 teaspoon mustard sauce
- Prepare 1/2 teaspoon garam masala powder
- Take 1/4 teaspoon turmeric powder
- Get 1 teaspoon lemon juice
- Prepare 1 egg
- Prepare 1/4 cup bread crambs
- Make ready Bomboo skewers
- Get to taste Salt
- Prepare Oil for frying
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Steps to make Chicken Satay:
- Soak bamboo skewers in water.
- Wash and clean the chicken and then cut it in small pieces.
- Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
- Heat oil on a pan.
- Put a piece of chicken on bamboo skewers.
- Then put the bread crumbles on coat it well.
- After that, put it in hot oil and stir well until it turns out to be slightly golden.
- Then remove it on paper towel.
- Chicken saute is ready.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce.
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