Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, suya-spiced pasta stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Suya-spiced pasta stir-fry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Suya-spiced pasta stir-fry is something that I’ve loved my entire life. They are nice and they look fantastic.
Where are all the lovers of Suya in the house??? This recipe was inspired by some left-over suya I had in my fridge and a craving for a. Suya spice also known as Yaji Spice is a very popular spice where I come from.
To begin with this recipe, we have to prepare a few ingredients. You can have suya-spiced pasta stir-fry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suya-spiced pasta stir-fry:
- Prepare 200 g sphagetti
- Get 2 tablespoons suya spice
- Get Suya
- Take 1 cooking spoon of vegetable oil or any oil of your choice
- Get 1 red onion bulb
- Take 2 garlic cloves
- Make ready 1 red bell pepper, strips
- Take 1 yellow bell pepper, strips
- Prepare 1 green bell pepper, strips
- Get Stir-fry chicken (optional)
- Prepare 1/4 tablespoon crushed chili flakes (Optional)
- Take 3 scotch bonnet peppers
- Get 1/4 teaspoon thyme
- Take 1/4 teaspoon curry powder
- Get 1 seasoning cube
- Make ready 1 cup pasta water
- Take to taste Salt
Remove the risotto from the heat, then season with salt and stir in. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil, white pepper, hoisin sauce and garlic chili sauce. Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing.
Instructions to make Suya-spiced pasta stir-fry:
- Start by throwing in some vegetable oil into the pan. Let it heat up just a little then throw in the chicken and fry. Eye ball the chicken until its slightly golden in color then take off heat
- Next, throw in the onion and sauté it. Grate in the garlic cloves and sauté together
- Next, add some scotch bonnet peppers for some freshness, get them all around as well. Add the crushed chili flakes for some extra extra heat and stir it to go, add the suya spice, curry powder and thyme for extra flavour and then the seasoning cube. Add the green, red and yellow bell peppers and stir again
- Add the second star of the dish which is the suya. Everything goes in so it can lend some flavour to the dish, then stir all together. Throw in all the fried chicken
- Next up, pour in some pasta water into the pan (This is the water I got when I cooked my pasta). Give it a good stir, spinkle a little salt because the suya spice already contain some salt
- Next, throw all the pre-cooked sphagetti in, use the cooking tong to coat it generally by tossing it with the suya-spiced sauce. Then we done! done!! done!!!
Add in the suya spice. stir fry Serve the stir-fry with some mayonnaise using flour wrap or lettuce. You can also serve with rice. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are popular all over Nigeria. In big cities and small towns, the Suya vendors at their pits (grills).
So that’s going to wrap it up for this special food suya-spiced pasta stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
