Satay Chicken Curry
Satay Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, satay chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satay Chicken Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Satay Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satay Chicken Curry:
  1. Prepare 8 Boneless Chicken Thighs, Diced
  2. Prepare 2 tsp Soy Sauce
  3. Take 1 Garlic Clove, finely chopped
  4. Take 2 Red Chillis, deseeded and finely chopped
  5. Get 2 tsp Ginger, Grated
  6. Get 2 tsp Garam Masala
  7. Prepare 2 tsp Chinese 5 Spice
  8. Make ready 100 g Smooth Peanut Butter
  9. Make ready 400 ml Coconut Milk
  10. Take 400 g Finely Chopped Tomatos
  11. Make ready Chopped Coriander (Optional)
  12. Take Roasted Peanuts (Optional)
Steps to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

So that’s going to wrap it up with this exceptional food satay chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!