Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yakitori chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yakitori Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yakitori Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have yakitori chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori Chicken:
- Take 500 g boneless chicken thighs, chopped into cubes
- Prepare 100 ml soy sauce
- Prepare 20 ml mirin
- Take 4 tbsp caster sugar
- Take Bunch spring onions
Instructions to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
So that is going to wrap this up with this special food yakitori chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
