Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken skewers # chicken contest. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Skewers # Chicken Contest is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Skewers # Chicken Contest is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken skewers # chicken contest using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Skewers # Chicken Contest:
- Take 1/2 Kg Boneless chicken Cubed
- Prepare 1 Tbsp Tandoori masala
- Get 1/2 Tsp Black pepper
- Prepare Lemon juice
- Make ready 1 Tbsp Ginger Garlic paste
- Prepare to taste Salt
- Take 1 tomato
- Prepare 1 Onion
- Take Oil
Instructions to make Chicken Skewers # Chicken Contest:
- Marinate your chicken with the all spices for about an hour or two.
- Fix the cubes on skewers alternating with a cubed veggie i used tomato and onion - carrot, cucumber, bell peppers can also be used or you can omit the veggies altogether.
- Preheat your oven to 180C or use jiko….. use the middle rach and align your sticks and place a tray with water on the bottom rack ( this helps to keep the meat moist and not too dry. But you can leave it out if you wish
- Grill for 10-15 mins then flip the sticks over to the other side and continue for another 10-15 mins till done. If you find thrm drying out on the top, cover with foil.
- Your mshikaki are ready to serve!
So that is going to wrap this up with this special food chicken skewers # chicken contest recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
