Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken skewers # chicken contest. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Skewers # Chicken Contest is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Skewers # Chicken Contest is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken skewers # chicken contest using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Skewers # Chicken Contest:
- Take 1/2 Kg Boneless chicken Cubed
- Make ready 1 Tbsp Tandoori masala
- Take 1/2 Tsp Black pepper
- Take Lemon juice
- Take 1 Tbsp Ginger Garlic paste
- Take to taste Salt
- Get 1 tomato
- Prepare 1 Onion
- Get Oil
Steps to make Chicken Skewers # Chicken Contest:
- Marinate your chicken with the all spices for about an hour or two.
- Fix the cubes on skewers alternating with a cubed veggie i used tomato and onion - carrot, cucumber, bell peppers can also be used or you can omit the veggies altogether.
- Preheat your oven to 180C or use jiko….. use the middle rach and align your sticks and place a tray with water on the bottom rack ( this helps to keep the meat moist and not too dry. But you can leave it out if you wish
- Grill for 10-15 mins then flip the sticks over to the other side and continue for another 10-15 mins till done. If you find thrm drying out on the top, cover with foil.
- Your mshikaki are ready to serve!
So that is going to wrap it up with this exceptional food chicken skewers # chicken contest recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
