Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tikka skewers š š¢. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tikka is an aromatic Indian dish of cooked chicken that has been marinaded in tikka spices and yogurt. The dish is an authentic Indian recipe but. Mix the yogurt and curry paste together in a bowl, then add the chicken (if you have time, marinate for an hr or so).
Chicken tikka skewers š š¢ is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken tikka skewers š š¢ is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken tikka skewers š š¢ using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka skewers š š¢:
- Get 1 onion cut in cubes
- Get 1 green pepper cut in cubes
- Prepare 4 chicken fillets cubed
- Get 1 Tbs Aminas tikka marinade
- Get 1 Tbs Lemon juice
- Prepare 1 Tbs oil
- Get 1 tsp chicken spice
- Make ready 1 tsp bbq spice
- Prepare 1 tsp masala
- Get 6 skewer sticks
Six: When the chicken has marinated, remove from the fridge. Thread the chicken on to the skewers along with some. Thread chicken on to skewers and brush liberally with marinade. Thread chicken onto skewers and discard remaining marinade.
Steps to make Chicken tikka skewers š š¢:
- Marinate the chicken with the spices, add the tikka marinade, lemon juice, oil and mix through. Leave the chicken in the fridge for 2hrs. Add 1 cube pepper, onion then a piece of chicken. Repeat till you have 3 of each on the skewer. Leave skewers in a tray with the juice of the marinade till you ready to grill.
- Grill on med heat, turning them through out grilling to cook evenly on all sides and enjoy
Skewer the chicken onto two metal skewers, alternating the chicken with chunks of onion. Drizzle with a little olive oil, heat an ovenproof griddle until smoking hot and add the chicken. Cook for a few minutes on each side, or until lightly charred. These murgh tikka skewers are "super scrumptious". For this chicken tikka recipe, I totally recommend thigh fillets which are actually the juiciest part of chicken.
So that is going to wrap this up with this special food chicken tikka skewers š š¢ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
