Chicken tikka skewers πŸ— 🍒
Chicken tikka skewers πŸ— 🍒

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tikka skewers πŸ— 🍒. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tikka is an aromatic Indian dish of cooked chicken that has been marinaded in tikka spices and yogurt. The dish is an authentic Indian recipe but. Mix the yogurt and curry paste together in a bowl, then add the chicken (if you have time, marinate for an hr or so).

Chicken tikka skewers πŸ— 🍒 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken tikka skewers πŸ— 🍒 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken tikka skewers πŸ— 🍒 using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka skewers πŸ— 🍒:
  1. Make ready 1 onion cut in cubes
  2. Get 1 green pepper cut in cubes
  3. Get 4 chicken fillets cubed
  4. Make ready 1 Tbs Aminas tikka marinade
  5. Take 1 Tbs Lemon juice
  6. Take 1 Tbs oil
  7. Take 1 tsp chicken spice
  8. Prepare 1 tsp bbq spice
  9. Prepare 1 tsp masala
  10. Get 6 skewer sticks

Six: When the chicken has marinated, remove from the fridge. Thread the chicken on to the skewers along with some. Thread chicken on to skewers and brush liberally with marinade. Thread chicken onto skewers and discard remaining marinade.

Instructions to make Chicken tikka skewers πŸ— 🍒:
  1. Marinate the chicken with the spices, add the tikka marinade, lemon juice, oil and mix through. Leave the chicken in the fridge for 2hrs. Add 1 cube pepper, onion then a piece of chicken. Repeat till you have 3 of each on the skewer. Leave skewers in a tray with the juice of the marinade till you ready to grill.
  2. Grill on med heat, turning them through out grilling to cook evenly on all sides and enjoy

Skewer the chicken onto two metal skewers, alternating the chicken with chunks of onion. Drizzle with a little olive oil, heat an ovenproof griddle until smoking hot and add the chicken. Cook for a few minutes on each side, or until lightly charred. These murgh tikka skewers are "super scrumptious". For this chicken tikka recipe, I totally recommend thigh fillets which are actually the juiciest part of chicken.

So that is going to wrap it up for this exceptional food chicken tikka skewers πŸ— 🍒 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!