Slow Cooker Barbecue Chicken
Slow Cooker Barbecue Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker barbecue chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Barbecue Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Barbecue Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Barbecue Chicken:
  1. Take 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
  2. Prepare 1 1/2 cups ketchup
  3. Make ready 3/4 cup brown sugar
  4. Take 1/4 cup cold water
  5. Make ready 1 tsp onion powder
  6. Make ready 1 tsp hickory flavored liquid smoke
  7. Make ready 1 tsp apple cider vinegar (white vinegar will do)
  8. Make ready 1/4 tsp crushed red pepper flakes
  9. Make ready 5-6 dashes worcestershire sauce
  10. Prepare Salt and pepper to taste (optional, I didn't use any)
Instructions to make Slow Cooker Barbecue Chicken:
  1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
  2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
  3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
  4. See notes below ⤵
  5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.

So that’s going to wrap it up with this special food slow cooker barbecue chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!