Easy Yakitori Chicken with Authentic But Easy Sauce
Easy Yakitori Chicken with Authentic But Easy Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy yakitori chicken with authentic but easy sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Yakitori Chicken with Authentic But Easy Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Yakitori Chicken with Authentic But Easy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy yakitori chicken with authentic but easy sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Yakitori Chicken with Authentic But Easy Sauce:
  1. Prepare 2 Chicken thighs
  2. Take 1 stalk Japanese leek
  3. Take 1 clove Garlic (grated)
  4. Get 50 ml Sake
  5. Take 4 tbsp of each Sugar and water
  6. Make ready 150 ml Hot water
  7. Take 5 tbsp ▽ Sake
  8. Get 5 tbsp ▽ Soy sauce
  9. Take 3 tbsp ▽ Mirin
  10. Take 2 to 3 drops ▽ Sesame oil
Instructions to make Easy Yakitori Chicken with Authentic But Easy Sauce:
  1. Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
  2. Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
  3. Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
  4. Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
  5. For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
  6. Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
  7. Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much.
  8. Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
  9. Sprinkle with shichimi spice to taste, and enjoy!

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