Barbeque  Rebaked Potatoes
Barbeque Rebaked Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, barbeque rebaked potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Barbeque Rebaked Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Barbeque Rebaked Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook barbeque rebaked potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barbeque Rebaked Potatoes:
  1. Take 4 baked potatoes( I'm using leftovers)
  2. Take 1 cup chooped meat… (Chicken, beef, pork whatever you like or whatever you have left over)
  3. Take 4 slice of sharp cheddar cheese
  4. Make ready 8 slice of bacon
  5. Get 1/4 cup Your favorite barbeque sauce
  6. Get 1 Salt and pepper to taste
Steps to make Barbeque Rebaked Potatoes:
  1. preheat oven to 350
  2. After your potatoes are baked cut in half and carefully remove the center… Place in bowl Add meat and the barbecue sauce salt and pepper even onion if desired
  3. stuff each potatoe half with the mixture
  4. place 1/2 a slice of cheese on top of each potato
  5. take 2 potato halfs put them back together wrap with 2 slices of bacon an affix into place with wooden toothpicks.
  6. place into hot oven and bake until bacon is done or crispy
    • note*you could easily cook this on the grill if you desire

So that’s going to wrap this up with this special food barbeque rebaked potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!