Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy yakitori rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Yakitori Rice Bowl is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Yakitori Rice Bowl is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy yakitori rice bowl using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Yakitori Rice Bowl:
- Get 500 grams Chicken thigh meat
- Take 2 Eggs
- Prepare 1 bunch Spinach
- Get 5 tbsp Sake
- Take 1 Hot cooked rice
- Prepare 1 Grated sesame seeds
- Prepare 1 Red pickled ginger
- Prepare 1 Shredded nori seaweed
- Make ready Yakitori sauce
- Make ready 5 tbsp Soy sauce
- Make ready 5 tbsp Mirin
- Prepare 5 tbsp Sake
- Make ready 1 clove Garlic
- Get 1 Ginger
Instructions to make Easy Yakitori Rice Bowl:
- Make a thin omelet and julienne. Blanch the spinach and run under water. Squeeze out the excess water and season lightly with soy sauce and sugar.
- Cut the chicken into bite sizes and fry with the skin side down until golden brown. After browning, add the sauce ingredients, simmer and cover over a medium heat for about 5 minutes.
- Spoon a little of the sauce over the hot cooked rice. Sprinkle with sesame seeds and arrange the sliced omelet, spinach and the chicken. Put the red pickled ginger and nori on top.
So that is going to wrap this up with this exceptional food easy yakitori rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
