Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, persian style joojeh kabob🍡🌶. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Persian Style Joojeh Kabob🍡🌶 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Persian Style Joojeh Kabob🍡🌶 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook persian style joojeh kabob🍡🌶 using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Persian Style Joojeh Kabob🍡🌶:
- Get Chicken Marination:
- Get Boneless chicken (1 kg)
- Get Yogurt (1/2 cup)
- Take Garlic paste (1 tsp)
- Prepare Mustard seeds/ Rai dana (1 tsp)
- Take Lemon juice/ Vinegar (2 tsp)
- Take Salt (1 tsp)
- Make ready Black pepper powder (1 tsp)
- Prepare Mustard paste (1-2 tbsp)
- Take Saffron (1 tsp) [ Optional ]
- Get Serve with any:
- Take Butter (2 tbsp)
- Make ready Boiled saffron rice
- Prepare Koobideh kabob
- Get Toasted vegetables
- Get Salad
- Take Other:
- Take Skewers for Joojeh Kabob (optional)
Instructions to make Persian Style Joojeh Kabob🍡🌶:
- First marinate the chicken for 10 min.
- Then, boil the rice, and fry the koobideh and joojeh Kabob. Arrange required vegetables and serve hot with butter on top. Enjoy
So that is going to wrap this up with this special food persian style joojeh kabob🍡🌶 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
