Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover bbq pork rib enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover Bbq Pork Rib Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Prepare 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Prepare 3 medium tomatoes, diced
  3. Get 1 medium onion, diced
  4. Get 2 cup sour cream
  5. Take 1 packages cream cheese softened
  6. Make ready 1/2 envelope taco seasoning
  7. Take 2 each 10.5 oz. canned red enchilada sauce
  8. Make ready 1 each 10.5 oz. canned green enchilada sauce
  9. Make ready 1 packages large or 2 small packages of flour tortillas
  10. Make ready 1 packages cheddar or mixed shredded cheese
  11. Take 1 jar cheese sauce, optional
Instructions to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

So that is going to wrap it up for this exceptional food leftover bbq pork rib enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!