Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fluffy chicken tsukune patties with tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fluffy Chicken Tsukune Patties with Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fluffy Chicken Tsukune Patties with Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy chicken tsukune patties with tofu using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Chicken Tsukune Patties with Tofu:
- Make ready 200 grams Minced chicken (breast, thigh, etc.)
- Prepare 1/2 stalk Japanese leek
- Make ready 1 King oyster mushrooms
- Take 150 grams Silken tofu
- Prepare 1 tbsp Sesame oil
- Prepare 1 knob ● Ginger (grated)
- Take 1 tsp ● Sake
- Take 1 tbsp ● Katakuriko
- Take 1 ● Salt and pepper
- Take 2 tbsp ◎ Sake
- Get 2 tbsp ◎ Mirin
- Take 2 tbsp ◎ Soy sauce
- Make ready 2 tbsp ◎ Sugar
- Prepare 1 pinch White sesame seeds
Steps to make Fluffy Chicken Tsukune Patties with Tofu:
- Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
- Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
- Heat sesame oil in a pan and cook the patties until both sides are golden brown.
- Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.
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