Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sophie's bbq mexican veggie burgers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
With beans, green chilis and a mix of spices, this Mexican veggie burger recipe is sure to be a new favorite. Featuring Sweet Potato Chickpea BBQ Veggie Burgers, Portobello Veggie Burgers, Black Bean & Roasted Red Pepper Veggie Burgers and Sunflower Veggie Burgers. This spicy black bean burger recipe is so good, even a carnivore like me likes it!
Sophie's BBQ Mexican veggie burgers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sophie's BBQ Mexican veggie burgers is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sophie's bbq mexican veggie burgers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's BBQ Mexican veggie burgers:
- Take 1 cup drained and rinsed red kidney beans
- Prepare 1 tbsp BBQ sauce
- Get 1 tbsp enchilada/fajita mix of your choice
- Take 1 tsp garlic powder
- Prepare 1 chilli flakes to taste
- Make ready 1/2 cup drained sweetcorn
- Make ready 1/3 cup tomato sauce (passata or similar - it just needs to be smooth without any other herbs in)
- Get 1 cup chicken meat substitute, defrosted or fresh
Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. My easy crispy-coated cheese-filled veggie burgers are so tasty! meat-eaters will love them too! A great way to get the kids to eat more veg. These Cheesy Veggie burgers just work!
Instructions to make Sophie's BBQ Mexican veggie burgers:
- Preheat the oven to 180°C.
- Put your chicken meat substitute and tomato sauce in a large bowl and blend until almost smooth (I like to leave a few chunks unblended).
- Add the rest of your ingredients and mix thoroughly.
- Split and shape into 4 patties.
- Bake for approximately 20 minutes, or until it starts to turn golden at the edges.
- Serve and enjoy!
Most veggie burgers are either flavorless, pasty, or worst of all, they fall apart into one big pile of mush. But it doesn't have to be that way. Most vegetables contain a lot of water (which is released during coking) and too much water can signal the death of a great veggie burger. This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in our home. I love turning them into mushroom veggie burgers and serving the burgers topped with caramelized onions.
So that’s going to wrap this up with this exceptional food sophie's bbq mexican veggie burgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
