Salty Tsukune (Chicken Patties) with Japanese Leeks
Salty Tsukune (Chicken Patties) with Japanese Leeks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salty tsukune (chicken patties) with japanese leeks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salty Tsukune (Chicken Patties) with Japanese Leeks is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salty tsukune (chicken patties) with japanese leeks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Prepare 160 grams Minced chicken thigh
  2. Take 1/2 tsp Salt
  3. Get 1 tsp Sake
  4. Take 1 tsp Katakuriko
  5. Make ready 1 Japanese leek
  6. Take 1 Sesame oil
Instructions to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks.
  2. Knead well until it develops a sticky consistency, then divide into 3 portions.
  3. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat.
  4. Roll them as you cook to cook them well through the middle.
  5. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired.

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