Garlic Lime Chicken Kabobs
Garlic Lime Chicken Kabobs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic lime chicken kabobs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Lime Chicken Kabobs is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlic Lime Chicken Kabobs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic lime chicken kabobs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Lime Chicken Kabobs:
  1. Take 1 tsp minced garlic
  2. Make ready 1 tsp minced onion
  3. Get 1/2 tsp cilantro
  4. Prepare 1/2 tsp ground pepper
  5. Prepare 3/4 tsp ground cumin
  6. Take 3/4 tsp oregano
  7. Get 1/2 tsp salt
  8. Prepare 1/4 cup lime juice
  9. Prepare 1/4 cup orange juice
  10. Get 2 tbsp olive oil
  11. Take 1 1/2 lb boneless skinless chicken breasts, cut into1" cubes
  12. Get 1 large red onion, cut into 1" squares
  13. Prepare 2 bell peppers (any color - red, green, etc); cut into 1" squares.
  14. Make ready 2 dozen small-medium mushrooms
  15. Make ready 2 dozen cherry tomatoes
Steps to make Garlic Lime Chicken Kabobs:
  1. Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  2. Soak 15-20 bamboo skewers in water for about 20 minutes
  3. When ready to grill, skewer chicken and vegetables (interchange to get good mix/spread of chicken and vegetables) with 3 chicken cubes per skewer. Place on grill with tongs. Brush bell pepper, onion, mushrooms, and chicken with reserved marinade
  4. Grill kabobs on medium-high heat 3 minutes or until lightly browned. Flip with tongs. Again, for added flavor, brush bell pepper, onion, tomato, mushrooms, and chicken with reserved marinade; Cook 2 to 3 minutes or until heated through.

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