Indian Style Oven BBQ Chicken | Chicken Tikka Kebab
Indian Style Oven BBQ Chicken | Chicken Tikka Kebab

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indian style oven bbq chicken | chicken tikka kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Style Oven BBQ Chicken

To get started with this particular recipe, we have to prepare a few ingredients. You can have indian style oven bbq chicken | chicken tikka kebab using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
  1. Take 1/2 cup Yoghurt
  2. Get 2 tbsp Lemon Juice
  3. Make ready 1 tbsp Ginger Garlic Paste
  4. Take 1/4 tsp Cardamom Powder
  5. Take 1 tsp Coriander Powder
  6. Prepare 1 tsp Chilli Powder
  7. Prepare 1 tsp Garam Masala
  8. Prepare 1 tsp Salt
  9. Prepare 1 tsp Dried Fenugreek Leaves (Kasoori Methi)
  10. Get 2 tbsp Chickpea Flour (Besan)
  11. Make ready 2 tbsp Mustard Oil + (Extra oil)
  12. Make ready 500 g Boneless Chicken (Cut into large chunk)
  13. Make ready as required Mixed Bell Pepper (Red, Green, Yellow cut into pieces)
  14. Make ready 1 Large Red onion (Cut into pieces)
  15. Take 6 Metal or Wooden Skewers

Chicken tikka kebabs with Indian salad. Chicken tikka kebabs with Indian salad. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.

Instructions to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
  1. Wash and dry the chicken before cutting.
  2. Cut the chicken into large chunks, also cut the bell pepper and onion into pieces. - (Try to cut the chicken, bell pepper and onion into a similar size).
  3. In a large dish add yoghurt, lemon juice, ginger garlic paste, oil, cardamom powder, coriander powder, fenugreek leaves, chilli powder, garam masala, salt and chickpea flour.
  4. Whisk together and then add in the chicken, bell pepper and onion.
  5. Coat the chicken and vegetables with the mixture, cover and refrigerate for at least one hour.
  6. Heat the oven to 220° C and skewer the chicken and vegetables.
  7. Place the chicken skewers onto a baking tray and drizzle with some oil.
  8. Cook for 10 to 12 minutes and then turn the skewers over.
  9. Cook for another 10 to 12 minutes or until done. - Serve with mint chutney and lemon wedges.
  10. Note: This recipe can be used to make outdoor BBQ as well; if you are using wooden skewers do not forget to soak them in the water for at least 20 minutes.

This Paneer Tikka recipe is so quick and tasty, cook in the oven, under the grill or BBQ. A simple version of this classic Indian vegetarian cheese dish. Paneer Tikka is so quick and tasty Looking for some more easy Indian style dinners? Easy Slow Cooker Chicken Curry (the easiest EVER recipe!) Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Kashimiri Chilli - found at Indian grocery stores, gives tandoori chicken the red colour and bit of spiciness.

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