Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple, plump & soft chicken tender yakitori. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Make ready 10 Chicken tenders (approximately 400 g)
- Make ready 1 Sake
- Prepare 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Make ready 1 Sesame oil
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Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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