Lemon Pepper Chicken Kabobs
Lemon Pepper Chicken Kabobs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon pepper chicken kabobs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Pepper Chicken Kabobs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lemon Pepper Chicken Kabobs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pepper Chicken Kabobs:
  1. Prepare For the Lemon Pepper Marinade
  2. Make ready 1/4 cup fresh lemon juice
  3. Get 1 tablespoon lemon zest
  4. Take 1 tablespoon olive oil
  5. Make ready 2 teaspoons freshly ground black pepper
  6. Get 1/2 teaspoon salt
  7. Get 1 clove garlic, minced
  8. Make ready For the Chicken Skewers
  9. Prepare olive oil
  10. Take 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
  11. Take 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
  12. Make ready 1 small zucchini, cut into slices
Steps to make Lemon Pepper Chicken Kabobs:
  1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
  2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
  3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.

So that’s going to wrap it up for this special food lemon pepper chicken kabobs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!